Procedure

• In a glass, break some cake and add it to the bottom.
• Sprinkle some sugar syrup on top.
• Add two tablespoons of ganache on the cake.
• Add two tablespoons of whipped cream on it.
• Repeat layers until you come to the top of the glass.
• Take whipped cream in a piping bag fitted with star nozzle and pipe it on to the top of the glass.
• Decorate it with edible silver beads and serve chilled.