Procedure

• In a jar mix together the water, syrup and lemon juice.
• Mix it well.
• Add the liquid to popsicle moulds.
• Freeze them for 5-6 hours.
• Once frozen, remove the mould from freezer.
• Place it in a basin of water or place it under running water.
• Now the popsicle can be removed easily from the mould.
• Serve it immediately.