- Mix together cauliflower, red chilly powder, salt, flour, corn flour. 
- Add oil and water just enough to bind the flour together. Do not make it as batter. The flour should coat the cauliflower pieces. 
- Deep fry them in oil until golden. 
- Otherwise, spread them on a tray and bake them at 200°C for 25 - 30 minutes. 
- Remove them and set aside. 
- In a pan heat oil, and add chopped onions and capsicum. 
- Saute until onions are golden. 
- Add all the sauces, adjust seasoning and mix well. 
- Mix together water and corn flour and add it to the pan along with milk. 
- Once it starts boiling, reduce flame and add the cauliflower roasts. 
- Mix well and cook on low flame for 2-3 minutes. 
- Garnish with coriander leaves and serve hot.