In a bowl mix together cholam flour, coconut and cardamom powder.
In another bowl mix a little water to jaggery and bring it to boil. It should be roughly 1 cup of liquid. If needed add some extra water.
Once it starts boiling and the jaggery is completely dissolved, Pass it through a metal sieve into the flour.
Reserve about quarter cup of the syrup.
Mix the flour and make a smooth dough. If it is dry, add some syrup.
Pinch small portions of the dough and press it in your palm.
Arrange them in a steaming basket and steam cook them for 10-15 minutes.
The kozhukattais must be firm to touch.
Remove from the basket, and serve it hot or at room temperature.
