In a bowl mix together soft paneer, coconut, salt, isabgol and mix to form a soft dough. If using store bought paneer, run it in mixer until it crumbles and then make the dough.

Divide dough into small portions and shape them into small balls.

Arrange them in a steamer and steam cook for 10 minutes.

Remove them once cool.

Heat ghee in a pan and add mustard,  curry leaves and chillies.

Add the prepared kozhukattai and salt to taste.

Give a nice mix and remove from flame.

Garnish with coriander leaves and serve.