In a heavy bottomed pan, mix together milk powder, sugar, milk, cardamom powder and water and mix to make a smooth paste.

Heat it on low flame and keep stirring until it starts thickening.

Add ghee and stir until it is slightly thick and start leaving the sides of the pan.

Pour it immediately on to serving bowl and garnish with almonds, pistachios and rose petals.

Once completely cool, you can serve it in individual bowls.