Procedure

• Reserve 1/4 cup of milk.
• Bring the remaining milk to boil.
• Add corn flour to the reserved milk and mix well.
• Add it to the boiling milk and keep on stirring.
• Add sugar and cook until the mixture becomes little thick.
• Remove from flame and add cardamom powder and coconut.
• Allow it to cool completely.
• Fill popsicle moulds.
• Freeze for a minimum 8 hours.
• For serving, place the mould below running water for 20-30 seconds and then pull the popsicle out of the mould.
• Serve immediately.