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Oats Banana Bread Recipe

Gayathri Kumar
Eggless Oats banana bread is an easy recipe perfect for when the sugar cravings hit hard.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Cakes
Cuisine International
Servings 1 Small Loaf

Ingredients
  

  • 40 gm Oats
  • 35 gm Wheat Flour
  • 3/4 tsp Baking Powder
  • 1 medium Banana 1/4 cup, mashed
  • 2 tbs Ghee
  • 2 tbs Brown Sugar
  • 65 ml Milk

Instructions
 

  • Preheat oven to 175°C.
  • Grease and line a small loaf tin.
  • Mash the banana and add brown sugar.
  • Mix well.
  • Add ghee and whisk until all the ingredients are combined.
  • Now add milk and mix.
  • In a separate bowl combine oats, wheat flour and baking powder. Mix well.
  • Add this to the banana mix and mix to for a thick batter.
  • Pour this in the prepared tin and sprinkle a little oats on top.
  • Bake in preheated oven for 25-30 minutes or until the top is golden.
  • Remove the loaf from the tin and cool on wire rack. Slice it up and serve.

Notes

Cup used - 200 ml
Keyword Eggless Oats banana bread