Malai Kulfi Milk Shake Recipe - Easy Summer Coolers
Ingredients
- For The Kulfi:
- Amul Fresh Cream - 250 ml
- Condensed Milk - 1/3 cup
- Saffron a pinch
- Broken Cashew Nuts - 3 tbs
- Cardamom Powder - 1/4 tsp
- For The Milk Shake:
- Milk -1 cup
- Kulfi - 2
- Sugar-2 tbs
- Saffron and Cashew nuts For Topping
Instructions
- In a bowl mix together cream, condensed milk, saffron, cashew nuts and saffron.
- Pour it into silicon moulds and freeze for 5 - 8 hours.
- For making the milk shake, add chilled milk, one kulfi and sugar in a blender jar and pulse until it in frothy.
- Slice up the other kulfi.
- Pour the milk shake in a serving glass, top with the sliced kulfi, saffron and cashew nuts.
- Serve immediately.