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Low Carb Pizza - Coconut Flour and Egg Base
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Course
Appetizer, Flat Bread
Cuisine
International
Servings
1
Person
Ingredients
Egg - 3
Coconut Flour - 2 tbs
Salt - to tatse
Italian Seasoning Mix - 1 tsp
Pepper Powder - 1/2 tsp
Ghee - 1 tsp
Pizza Sauce
Shredded Mozzarella and Cheddar
Coriander Leaves
Instructions
Whisk together coconut flour, eggs, salt, seasoning and pepper powder.
Heat a tawa and add some ghee.
Add the egg mix and cook on low flame until the bottom is done.
Gently flip the bread, apply sauce on top.
Top with shredded cheese.
Cover and cook on low flame until the cheese melts.
Garnish with coriander leaves and serve it hot out of stove.