For The Garlic Butter:
Mix butter, garlic powder, salt and basil.
Transfer to a serving bowl.
For The Bread:
Preheat oven to 175°C.
In a bowl mix together coconut flour, salt, garlic powder, onion flakes, rosemary, baking powder and garlic powder.
In another bowl mix together eggs and melted butter until they are combined thoroughly.
Add the dry ingredients and mix to form a smooth thick batter.
Line and grease a small loaf tin and pour the batter inside.
Top with more rosemary.
Bake in preheated oven for 25 - 30 minutes.
Remove from oven and remove the bread along with the lining paper to a wire rack.
Once warm, remove the lining paper, slice it up and serve with garlic butter.