Roast peanuts until they are golden.

Allow them to cool. Remove the skin and keep aside.

Roast grated coconut until golden.

Now add peanuts, coconut, jaggery and cardamom powder in a mixer jar.

Grind it until the peanuts start letting out oil and the mixture is clumpy.

Transfer it to a bowl.

Take small portions and shape into a tight ball.

Repeat with the remaining mixture.

Cool before storing in airtight box.