In a sauce pan mix together sugar and water and bring it to boil.

At the same time, in a pan mix ghee and wheat flour and cook until the flour changes colour and is aromatic.

Pour the syrup in two installments as it will splutter a lot.

Keep on stirring continuously when you incorporate the syrup into the flour mix.

When all the ingredients are combined to a smooth pulp, keep on cooking the mixture until it lets out ghee. 

Once the ghee oozes out of the halwa, remove it from heat and serve it hot or warm.