In a bowl mix together flour, sugar, baking powder and salt.

Add in melted butter, milk and mix to form a soft dough.

Divide the dough into four equal portions.

Pat them to form a round thick flat disc.

Heat a tawa, place the breads on it, add some melted butter on the sides and cook for five minutes on low flame.

Flip them and cook for 5 to 7 minutes. Cover the breads while cooking.

Serve them with jam or any spread.