In a blender add the cheeses, pepper and cumin powder.
Grind until smooth.
Transfer to a bowl and refrigerate until firm.
Now pinch small portions and shape them into balls.
Place on a plate and freeze until firm. I left it overnight.
Mix flour and enough water to make a thin batter.
Take the bread crumbs in a large plate.
Heat oil.
Dip each ball in the flour, and place on the bread crumbs. Roll to coat evenly.
Now dip it again in the batter and once again place it on the bread crumbs.
Roll to coat evenly.
Gently drop in oil and fry until all the sides are golden.
Drain and arrange them on a plate.
Serve hot or at room temperature.
