Procedure

• In a bowl, crack the eggs, add pepper, salt and garlic powder and whisk until well combined.
• Take some butter in a tawa and add the whisked eggs.
• With the help of a fork, keep on stirring the egg mixture until it is fluffy and cooked. Do not let it set into a omelette.
• Transfer the scramble to a serving plate, garnish with coriander leaves and serve it immediately.