Preheat oven to 200°C.

In a bowl, mix the flour, sugar and baking powder.

Add milk, vanilla and ghee.

Whisk to form a smooth batter.

Grease the mould and place it in a tray.

Divide the batter in the moulds and level   the top. Tap to remove any bubbles.

Bake for 15 minutes. Remove from oven and filp the mould on the baking tray.

Bake the waffles without mould for five minutes extra.

Serve with chocolate sauce.

Mix together chocolate and cream and MW on medium on short bursts until chocolate melts completely.