In a bowl mix together flour, yeast, sugar, salt and melted butter.

Add warm milk and mix to form a sticky dough.

Dust counter with a little flour, transfer dough to counter and knead for 2-3 minutes until soft and elastic.

Place it in an oiled bowl and cover and let it double. It may take fro 30 minutes to one hour depending on the temperature.

Process all the ingredients in a mixer jar until well combined and smooth.

Divide dough into 4 equal portions.

Shape each into a ball, place on a greased baking tray and press it to flatten it.

Allow it to double for another 30 minutes.

Preheat oven to 175°C.

Now press the centre of the doubles pastries with a glassto make an indent in the centre.

Fill it with the cheese mixture.

Apply milk on the pastries.

Bake for 25-30 minutes or until golden brown.

Enjoy warm with a cup of coffee.