Procedure

• Preheat oven to 180°C.
• Grease and line a 7" round cake tin.
• In a bowl mix together flour, sugar, baking powder, salt and baking soda.
• Add the curd, oil, milk and vanilla in the centre.
• Mix it to form a smooth batter.
• Pour it into the prepared cake tin.
• Bake for 30-40 minutes or until a tooth pick inserted comes out clean.
• Rest it on the wire rack for 10 minutes.
• Flip on the wire rack, remove tin and the paper.
• Cool it completely before wrapping in cling wrap.
• Refrigerate until assembling.