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Eggless Orange Cake with Orange Paste

Gayathri Kumar
Eggless orange cake is made with a whole orange paste without the peels and is light and soft, has an amazing intense flavour.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Cakes
Cuisine Indian
Servings 8 servings

Ingredients
  

  • 260 g Maida/ All Purpose Flour
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • 200 g Sugar Powdered
  • 300 ml Orange Paste
  • 200 ml Milk
  • 70 ml Refined Sunflower Oil
  • Candied Orange Slice for garnish

Instructions
 

  • Preheat oven to 160C.
  • Grease, line and dust a 9” round tin and set aside.
  • In a bowl, combine flour, powdered sugar, baking powder and baking soda.
  • Add the orange paste, milk and oil and mix to form thick batter.
  • Transfer batter to the prepared tin, top with candied orange slices and bake in the preheated oven for 40-45 minutes.
  • Allow it to cool in pan on a wire rack.
  • Remove the cake, cover with cling film and rest overnight.
  • Slice it up and serve.
Keyword Eggless Orange Cake with Orange Paste