1. Cream together butter and sugar until fluffy.
2. Add mawa and beat well until creamy.
3. In a bowl mix together flour, corn flour, baking powder, baking soda, cardamom powder and salt.
4. Add curd to the butter mixture and cream together.
5. Add milk and mix until incorporated.
6. Add the flour mixture and gently fold in until all the flour is incorporated.
7. Preheat oven to 180C.
8. Line muffin pan with cup cake liners.
9. Fill each liner to 2/3 rd with the batter. Using two spoons or an ice cream scoop works great.
10. Bake in oven for 25 - 30 minutes. When a tooth pick comes out clean, remove from oven and allow it to cool for 10 minutes.
11. Arrange the cup cakes on the wire rack and allow them to cool completely.
12. Serve plain or decorate it with your favourite frosting and enjoy!!
