Procedure

• Preheat oven to 175°C.
• In a bowl mix together flour, sugar, salt, baking powder and baking soda.
• Grate chilled butter directly into the flour.
• Rub the butter into the flour with your finger tips.
• Add cranberries, sour cream and milk and bring the dough together.
• Do not knead it. Just press it to form a crumbly dough.
• Take small portions of the dough, flatten it and arrange on a baking tray.
• Bake in the preheated oven for 30 - 35 minutes or until the top is golden.
• Serve warm with butter and jam.