Procedure

• Preheat oven to 175°C.
• In a bowl mix together flour, sugar, cocoa and baking powder.
• Add oil, curd, vanilla and milk.
• Mix gently until combined.
• Add tutti frutti and mix.
• Divide the batter between 8 liners set in muffin tray.
• Top the batter with choco chips.
• Bake for 20 - 25 minutes or until a tooth pick inserted comes out clean.
• Cool on wire rack and serve warm.