Take eggs, salt and pepper and whisk until well combined.

Pour into a greased square tin.

Steam cook for 10 minutes until the eggs are completely cooked.

Remove the egg from mould and slice it into cubes.

Set aside.

Heat oil in a pan and add onions and green chillies.

Saute until translucent.Add the red chilly sauce, green chilly sauce, tomato sauce and vinegar and let it cook for a minute on low flame.

Add salt and the egg cubes.

Give a nice mix, garnish with coriander and serve immediately.