Preheat oven to 200°C.
In a pan heat cream.
When it is hot, remove from stove and add the grated cheese, salt and pepper and garlic powder.
Mix well until the cheese melts and becomes a gooey mass. Keep it aside.
Break four eggs into a bowl.
Add garlic powder, salt and pepper to taste and whisk it well.
Heat a pan and add ghee.
Add the whisked eggs and keep on stirring it with a fork until it is fluffy and cooked.
Remove from heat and set aside.
Slice paneer into small cubes and set aside.
In a casserole dish, add a layer of tomato sauce.
Spread half the scrambled egg and half the cut paneer.
Top it with half the cheese sauce and spread it evenly.
Now repeat the layers once again.
Bake in preheated oven for an hour.
Remove from oven and serve it piping hot.
