- Preheat oven to 200°C. 
- In a pan heat cream. 
- When it is hot, remove from stove and add the grated cheese, salt and pepper and garlic powder. 
- Mix well until the cheese melts and becomes a gooey mass. Keep it aside. 
- Break four eggs into a bowl. 
- Add garlic powder, salt and pepper to taste and whisk it well. 
- Heat a pan and add ghee. 
- Add the whisked eggs and keep on stirring it with a fork until it is fluffy and cooked. 
- Remove from heat and set aside. 
- Slice paneer into small cubes and set aside. 
- In a casserole dish, add a layer of tomato sauce. 
- Spread half the scrambled egg and half the cut paneer. 
- Top it with half the cheese sauce and spread it evenly. 
- Now repeat the layers once again. 
- Bake in preheated oven for an hour. 
- Remove from oven and serve it piping hot.