In a bowl mix together 2 1/2 cups flour, sugar, salt, grated garlic, oil, butter, oregano seasoning and yeast.
Add water and make a sticky dough.
Now dust counter with the remaining flour and transfer the dough to counter.
Knead it for 10-15 minutes. The dough will be sticky, so keep on using the excess flour for dusting.
Use a dough scraper to knead the dough without messing your hand.
Once the dough is kneaded, apply some oil in a bowl, place the dough in it and rotate the dough so that oil coats the dough.
Cover with cling wrap and set it in fridge for slow rise for 24 hours.
Remove the dough from fridge and let it come to room temperature. It may take 2 hours.
Preheat oven to 200°C.
Now transfer dough to counter, dust with flour and press it to form a disc.
Divide it into 4 equal portions.
Press each portion into a circle and fold it over to form a semicircle.
Grease a tray with butter and sprinkle some oregano seasoning.
Place the semi circles on the tray and cover and set aside for 10 minutes.
Brush the top with milk and sprinkle the seasoning evenly on top.
With a knife, slash lines to make 1" sticks.
Bake in the preheated oven for 15 minutes.
At the end of baking time, shift the tray to top rack to achieve the golden brown on top.
Serve it hot with any cheese dip or as it is.
