Creamy Paneer Yogurt Casserole Recipe
Ingredients
Ingredients
- Paneer - 200 gm
- Hung Curd - 1/4 cup made with Amul Cream
- Amul Low Fat Cream - 1/4 cup
- Garlic Powder - 1/4 tsp
- Salt and Pepper - to taste
- Paleo Tomato Sauce - 1/4 cup click for recipe
- Yellow Chilly Powder - 1/2 tsp
- cup Cheddar Cheese - 1/4 grated
Instructions
Procedure
- Preheat oven to 200°C.
- In a bowl combine together hung curd, cream, salt and pepper.
- In a glass dish pour half the tomato sauce. Add half the cubed paneer on top and top t with half the curd mix.
- Add a few sprinkling of cheese and repeat the layers once again.
- Top the whole casserole with remaining cheese and sprinkle yellow chilly powder on top.
- Bake this in the preheated oven for 20 minutes on middle rack and 10 minutes on upper rack.
- Serve it piping hot straight out of oven.