In a bowl beat chilled whipping cream until stiff peaks form.
If using dairy cream add sugar tsp at a time while whipping.
In another bowl whip cream cheese until creamy.
Now add the whipped cream in two or three batches to the cheese and fold it gently with a spatula.
Once completely incorporated, you can use it to frost cakes.
In a bowl cream together cream cheese, sugar and vanilla until nice and fluffy.
Add the ganache and beat until all the ingredients are incorporated.
Use it as a filling and frosting for cakes.
In a bowl cream together butter and cream cheese until pale and creamy.
Add sifted icing sugar in two or three batches and beat until incorporated. Do not over beat.
Once the consistency is reached, add vanilla and beat until well combined.
Use it for filling, frosting and decorating cakes.
