Chole Paneer Cutlets
Ingredients
Ingredients
- Soaked and cooked chickpeas-1 cup
- Crumbled PAneer-1 cup
- Cream-1/4 cup
- Salt-to taste
- Bread Crumbs-1/4 cup
- Red Chilly Powder-1/2 tsp
- Garam MAsala-1/2 tsp
- Coriander LEaves-2 tbs
- Onion-1 finely chopped
- Oil- for frying
Instructions
Procedure
- Grind chole and paneer to a coarse mixture with cream.
- Now add all the ingredients except oil in the bowl and mix well.
- Divide them into small portions and shape into balls.
- Heat a tawa and add 2 tbs of oil.
- Place all the balls on it and cook on medium flame rotating them constantly until all the balls are evenly golden.
- Arrange on a plate with onion cubes and serve.