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Chia Pudding Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine International
Servings 2 Persons

Ingredients
  

  • Milk - 1/2 cup
  • Chia Seeds - 2 tbs
  • Sugar As per taste
  • Almonds and Pistachios For Topping

Instructions
 

  • In a bowl mix together milk, chia and sugar.
  • Cover and set aside for 30 minutes to two hours. You can even let it sit in fridge overnight.
  • Keep mixing it at regular intervals so that the chia absorbs milk uniformly.
  • During serving, transfer the pudding to serving glasses, top it with sliced nuts and serve immediately.

Notes

You can add more milk to change the consistency of the pudding.