Procedure

• In a sauce pan melt butter.
• Add flour and keep on whisking until it is lumpfree and smooth.
• Now add milk in a steady stream while whisking it to incorporate.
• Cook until the mixture thickens.
• Add salt and pepper powder and mix well.
• Add the grated cheese and whisk until it melts and the sauce is smooth.
• Remove from flame and pour into a serving bowl.
• Serve along with chips, baked vegetables or bread sticks.