Chambray Recipe
Ingredients
- Basmati Rice - 1 cup
- Ghee - 2 tbs
- Cinnamon -1 small piece
- Clove-2
- Bay Leaf - 1
- Turmeric Powder - 1/2 tsp
- Black Jeera - 1 tsp
- Onion - 1
- Salt - to taste
- Water-2 cups
Instructions
- Wash and soak rice for 15 minutes.Drain and set aside.
- Heat ghee and add all the spice.Fry for a minute.
- Add onions and saute until transparent.
- Add in the rice and stir for two minutes on low flame.
- Add salt, turmeric powder and water.
- Cover and cook on low flame once the water starts boiling.
- Once all the water is absorbed, remove from flame and set aside for 5 minutes.
- Serve it hot with Till Ko Aloo.