Wash and pressure cook potatoes.

Cool, peel and mash and set aside.

Preheat oven to 250°C.

In a bowl mix together mashed potatoes, crumbled paneer, red chilly powder, garam masala, salt, kasoori methi, onions and cumin seeds.

Mix together to form a soft dough.

Divide it into 7 equal portions.

Shape each portion into a flat cutlet and place it on bread crumbs to coat it evenly on all sides.

Apply oil on a cast iron tawa or a baking tray and place the cutlets on it.

Bake in the preheated oven for 20 - 25 minutes or until golden.

Sprinkle chat masala on top and serve it with lemon wedge and onions.