In a bowl mix together flour, sugar, salt, yeast and sesame seeds.
Add in oil and milk and mix to form a soft dough.
Knead the dough for a few minutes until smooth and elastic.
Cover and set aside until double in volume.
Preheat oven to 200°C.
Punch dough and shape it into a disc.
Place it in a greased 9" cake tin and press it to line the whole tin.
Cover and set it aside for 15 - 30 minutes.
Using a butter knife or a spatula, cut it into sections and make decorative patterns.
Give a milk wash and bake for 30 - 40 minutes in the preheated oven.
Cut it into 2" cubes and serve.