Procedure

• Peel and slice potatoes into 1/4" slices.
• In a pan add oil and fry the potato slices until nicely browned.
• transfer to a plate lined with tissue to remove excess oil.
• Add salt, red chilly and chat masala to taste.
• Arrange the slices on a serving plate.
• Spread sweet and green chutneys and some curd.
• Place another potato slice on top and sprinkle coriander leaves.
• Serve immediately.