In a blender jar, take eggs, cream cheese, coconut flour and salt and blend well.

In a non stick pan, add a little batter and spread it evenly.

Cover and cook until done.

Gently slide it off to a cutting board and allow it to cool.

By the time, make the second bread.

Once it is cool, slice it into thin stripes.

Finish the whole batch of batter and keep the pasta ready before starting the sauce.

In a pan add butter, cream cheese and cream.

Let it melt. Add in cheese and wait until the it melts.

Add salt and pepper to taste and chopped parsley.

Finally add in pasta, give a gentle stir and serve it immediately.