In a bowl mix together flour, salt, sugar, yeast, butter, curd and milk.
Mix to form a rough dough.
Turn it on to your work table, and knead the dough for 12 - 15 minutes.
Grease a bowl with butter and place the dough inside.
Brush the top with more butter, cover with cling film and set aside for 1 hour or until double in volume.
Preheat oven to 200°C once the proving is done.
Turn it on to the work table, press it, sprinkle with flour and roll into a thin square.
Apply butter on top and sprinkle zaatar and pepper powder.
Cut the square into smaller squares.
Grease an 8" round tin.
Fold each square twice diagonally to form a small triangle.
Arrange them as shown in video.
Brush the top of the bread with milk and sprinkle sesame seeds on top.
Bake for 25-30 minutes until the top is golden.
Remove from oven, allow it to sit for 5- 10 minutes.
Flip it on to a plate and flip it back to reveal the top.
Serve immediately.
