Procedure

• Cut brinjal into long slices.
• Heat oil in a pan and add cumin seeds.
• When they crackle add the brinjal pieces.
• Sauté for 2-3 minutes until they start changing colour.
• Add turmeric powder, salt and mix well.
• Add the idli milagai podi, coconut powder and sesame seeds.
• Keep on stirring on medium flame until the pieces are cooked. Do not over cook them.
• Serve it hot with rice and any gravy of your choice..