In a bowl mix together flour, salt, baking powder and butter.

Add enough water to make a firm dough.

Cover and set aside for 15 minutes.

Knead the dough for a minute and divide it into five equal portions.

Roll each ball into a thin disc and with fork, make indentations along the edge. 

For the inside, you can either prick all over with fork or with a knife make three slits.

Deep fry the breads until brown and crisp.

Serve it hot.