In a bowl mix together flour, sugar, salt and instant yeast.

Add in butter and yogurt and mix well.

Add water to make a soft dough. If needed add a tsp to tablespoon of water extra.

Cover and let the dough rest for 10 minutes.

Knead the dough for a minute or two and cover and set aside until double in volume.

Preheat oven to 250°C.

Punch the dough down, shape it into a ball.

Now press it with your fingers to make a large disc which is thicker on the edges and thinner in the middle.

Using a cookie press or bottom of the cup, make designs in the centre of the dic. You can also use a fork to do that.

Apply milk wash and sprinkle sesame seeds on top.

Gently slide the shaped bread into the hot tray in the oven.

Bake for 10 - 15 minutes or until golden.

Serve it hot out of oven or at room temperature.