In a bowl mix together flour, salt, sugar, milk powder and yeast.
Add water, oil, curd and mix to form a soft dough.
Take it to counter and knead it for 3-4 minutes.
Oil a bowl, place the dough inside, cover with cling wrap and set aside until double.
By the time the dough is proving, let us make the topping.
Soak soy chunks in warm water for 15 minutes.
Once they are soaked, press them to rmove water and transfer to a mixer jar.
Grind it until it is shredded.
In a pan heat oil and add onions.
Sauté until golden.
Add tomato and sauté on low flame until it turns slightly mushy.
Add in the shredded soy chunks, salt, pepper powder, red chilly, turmeric and mix well.
Cook for a minute and remove from flame.
Add the chopped coriander leaves and set aside.
Preheat oven to its maximum setting. I set it at 250°C.
Transfer the dough to counter and roll it to a oval thin disc.
Place the topping on it uniformly leaving 1" at the sides.
Now overlap the side dough on the topping.
Apply a milk wash on the sides of the pide.
Bake for 20 - 30 minutes or until the crust is nicely browned.
Remove from oven, slice it up with a pizza cutter and serve it immediately.
