In a bowl mix together flour, gluten, salt, sugar and yeast.

Add curd, milk and oil and mix to form a slightly sticky dough.

Take it to counter and knead it for 10 - 12 minutes until smooth, soft and elastic.

Place in a well oiled bowl, apply some oil on top of the dough and cover with cling film.

Set aside until the dough is double in volume.

While the dough is proving, grind all the ingredients given under spice paste to a smooth thick paste.

Punch down the dough and roll it into a rectangle.

Apply the paste on the dough evenly.

From the longer side roll it into a log.

Slice into 8 equal portions.

Arrange them in a greased 8" round tin.

Cover and set aside for 30 minutes.

Preheat oven to 225°C.

Apply milk wash on the proved rolls and sprinkle sesame seeds on top.

Bake in oven for 20 minutes or until the top is nicely brown.

Remove from oven and allow it to become warm.

Remove from the tin and serve immediately.