In a bowl mix together all the ingredients and knead to form a soft dough.
Knead the dough for 10 minutes until smooth and elastic.
Cover with cling film and set aside for one hour.
Remove the dough and press to release air.
Shape into a thin rectangle.
Starting from the smaller side, roll the dough into a log.
For every roll pinch the dough to seal.
Once the roll is complete, pinch the ends.
Place it seam side down in a loaf tin and cover and set aside for 15 minutes.
By the time the dough is proving, preheat oven to 200°C.
Apply milk wash on top of the loaf and bake for 30 - 35 minutes or until the top is nicely browned.
Remove from oven and flip it onto a wire rack.
Allow it to cool completely before slicing it.
