Whole Wheat Pound Cake Recipe
A simple four ingredient cake which turns out quite buttery. Using no refined ingredients, this is also a great snack for kids.
Ingredients
- Wheat Flour / Atta - 100 gm
- Unsalted Butter - 100 gm
- Unrefined Brown Sugar - 100 gm
- Eggs - 100 gm / 2 nos
Instructions
- Preheat oven to 150°C.
- Powder sugar until fine.
- In a bowl, take butter and whip t for a minute until pale.
- Add the powdered sugar and whip them together for five minutes until fluffy.
- Now add eggs one at a time beating for a minute before adding the next.
- Once the eggs are incorporated, remove the beater.
- Sift the wheat flour twice or fluff it up with a whisk to incorporate air.
- Add it in two batches and gently cut and fold the ingredients together with a spatula.
- Grease, line a 6 1/2" * 2" loaf tin and pour the batter into it.
- Bake in preheated oven for 40 minutes or until a tooth pick inserted comes out clean.
- Tent the cake with a piece of foil if it browns too fast.
- Allow the cake to cool for five minutes.
- Flip it onto a wire rack and cool completely before slicing.