In a bowl mix together flour, yeast, sugar, salt, gluten and yeast.
Combine them well.
Add milk, curd and oil.
Combine to make a slightly sticky dough.
Knead the dough on counter for ten minutes until smooth and elastic.
Place in an oiled bowl, apply some oil on the dough and cover with cling wrap and set aside.
Let it sit for one hour or until double in volume.
Flip it on to counter and press it into a square.
Divide into 9 equal portions.
Roll each into a tight ball.
Place inside a greased 8" square pan.
Arrange all the rolls inside the pan.
Cover and set aside for 20 minutes.
Preheat oven to 200°C.
Apply milk wash on the buns and bake them for 20 - 30 minutes or until the top is golden.
Remove from oven and transfer to wire rack.
Once cool, store in air tight jar.
