Preheat oven to 180C.

In a bowl, cream together butter and sugar.

Add cardamom powder, whole wheat flour and chopped nuts and combine to make a slightly crumbly dough.

Divide into small portions and arrange them 2” apart on a baking tray.

Flatten the cookie or use a peda mould to shape the cookie.

Bake in preheated oven for 15-17 minutes until the cookies are nicely puffed up.

Remove from oven and allow them to cool completely on the tray itself.

Remove with a spatula and store in air tight jar.