Procedure

• 1. Chop the vegetables into small rounds.
• 2. In a pressure cooker add water and the vegetables. Add the pepper corns.
• 3. Cover and wait for a whistle.
• 4. Switch flame to low and let it cook for 5minutes.
• 5. Switch off flame and let the cooker cool.
• 6. Strain the liquid and discard the pulp.
• 7. Add it according to the recipe. You can also store it in fridge for 3 days.