Procedure

• Preheat oven to 175°C.
• Grease and line a 6" round cake tin.
• In a bowl mix together rice flour, baking powder, baking soda, xanthan gum, salt , cocoa powder and coffee.
• Add sugar and whisk until well combined.
• Add oil and water and mix to form a fluffy batter.
• Finally add the cranberries and give a gentle mix.
• Pour it into the cake tin and top it with more cranberries.
• Bake in the preheated oven for 35 - 40 minutes.
• Remove and set on a wire rack until cool.
• Remove it from the tin and serve it immediately.