Grind the ingredients given under to grind to a smooth paste and set aside.

Wash and soak basmati rice for 30 minutes.

Drain water and keep it aside.

Heat ghee in a pan and add the whole spices.

Add onions and saute until translucent.

Add in the ground paste and saute for a few seconds until raw smell is gone.

Add the chopped carrots and green peas.

Cover and cook on low flame for 2-3 minutes.

Add the rice and salt and stir for a minute or two.

Add water and cook until 75% done.

Now reduce flame, cover the pan and cook for 10 - 15 minutes or until there is no water left.

Remove from flame and set aside for 10 minutes.

Serve it hot with a side dish of your choice.