Wash and soak urad dal for 30 minutes.

Drain water and grind it along with coriander leaves into a coarse mixture. Add one or two teaspoons of water to grind.

Mix together wheat flour, salt, kasuri methi, sesame, cumin and red chilly powder.

Add ghee and urad dal paste and mix them well.

 Add water only if needed to make a soft dough.

Cover and set aside for 10 minutes.

Divide the dough into four equal portions and roll them into rounds.

Roll each ball into a thin disc. Dust it with flour to avoid sticking.

Apply ghee all over and fold it into a half circle.

Now apply ghee on it and fold it to form a triangle..

Roll this triangle to a thinner triangle.

Cook it on a hot tawa until both sides are golden.

As it has layers, it is better to cook them on medium flame for a while so that the inside also gets cooked.

Smear ghee on top and serve the hot parathas.